FAQ

Wholesale solutions for the future

25 YEARS+ OF WORK
& EXPERIENCE

2 MILLON+ BAGS
& MANAGEMENT PRODUCTS

1,700+ SERVICES
FOR COMPANIES & ORGS

50,000+ MILES
IN 3 STATES


Our commitment
We understand that waste management is about much more than just putting trash in a bin; we want businesses to be clean, organized, and efficient. We offer reliable solutions to help everyone safely manage their daily waste, reduce operational challenges, and maintain more hygienic environments for employees, customers, and communities.
That is why we responsibly support waste management through durable, efficient, and environmentally conscious products. We contribute to better resource management and measurable results that benefit both business and organizational performance as well as environmental sustainability.
.png)

.png)
.png)
.png)
.png)

Discover 5 truths that will make you think about waste, food and the environment

1
The Invisible Carbon Footprint of Organic Waste
Approximately 40% of an average urban trash bag consists of organic matter. When decomposed anaerobically in landfills, it generates methane—a greenhouse gas 25 times more potent than CO2​ over a 100-year horizon.

2
It's not the end of plastic; it's the evolution to "New Plastic Technology"
New technologies now allow the creation of bags with 55% to 80% post-consumer recycled (PCR) plastic, yet with the performance of "Virgin Plastic." It means the industry has understood that the solution is not to eliminate the material that prevents waste from leaking, but rather to transform the origin of the resin.

3
The omnichannel challenge begins here (E-commerce and Delivery)
The boom of online grocery shopping (e-grocery) and home delivery platforms represents 48% of the total demand in the retail bag sector. This is where new plastic technology steps in: delivery requires bags with higher load resistance, moisture protection, and thermal capabilities for frozen foods.

4
Waste as a Driver of Greenhouse Gas (GHG) Emissions
Food loss and waste account for up to 10% of global GHG emissions. If food waste were a country, it would be the world's third-largest emitter.

5
The Impulse Buying vs. Disposal Rate Paradox
Up to 30% of supermarket food purchases end up directly in the trash due to poor meal planning and inventory overstocking at home.
INFO
contact@ipb.com
Tel. 999-000-9999
Newark NJ, 07104
SOCIAL
TikTok






-copy.jpg)